To be honest, the only thing I knew about millet was what I read in fairy tales
. You know, some evil, jealous stepmother or warty witch in the spooky woods would capture a flaxen haired and beautiful Princess down on her luck and pining for true love. The lovely but modest and misunderstood maiden would then be forced to find needles in haystacks or pluck wool off surly sheep or sort millet seeds.
Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Monday, 17 February 2020
Tuesday, 26 August 2008
Cool As A Cucumber Salad
Cucumber talk. And a salad recipe.
It started with a visit from a fellow food blogger. And ended up as a side dish. No wait. That doesn't sound right. Because it's more than just a side dish. And the food blogger? Well. She's more than just a food blogger. She's Alanna!
And a certain individual got to make her dinner. Talk about nerve wracking. Cooking for a second-generation food columnist? It's enough to give anyone schpilkis! And I'm no exception. I was afraid I'd burn the quinoa. Or ruin the ribeye. But dinner went off without a hitch. Even with two glasses of wine and a pre-repast stroll to watch the sun set over Abiquiu. I think we talked for five hours.
And the cucumber salad? I made it based on Alanna's simple instructions via cell phone (and via the no-fuss wit and wisdom of Old Liz) and it was such a lip-smacking tasty little number, I ate it for breakfast, lunch and dinner the next day.
Now that's a good recipe.
Now that's a good recipe.
Thanks Alanna! And muchas gracias to dear Old Liz, who apparently (as we say back east) knows from cucumbers.
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Tuesday, 26 February 2008
Gluten-Free Spanish Rice Bake
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| Like Spanish rice? Try using brown rice |
One of the more popular recipe searches here at Gluten-Free Goddess is brown rice. And why not? It's naturally gluten-free. It's an excellent grain choice for the Mediterranean Diet
and the South Beach Diet
. It's good source of fiber for both sensitive tummies and hearty omnivore appetites. And it's a complementary protein for earthy vegan tastes.
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