Preschool Flash Cards for BBTB2

Happy Monday!  Today is going to be a day filled with news reports and waving American flags.  The President's late night announcement that U.S. Special Forces took out Osama Bin Laden in his headquarters in Pakistan is going to be headlining every news show today.  And well it should.   Normally I try to avoid politics on my blog, but I feel like this is an American moment/a westernized world moment/a tribute to freedom moment, not so much a political moment. 

Wow - how do I follow up this news with a normally Monday blog post?  I guess I just jump in!  Our wonderful Bitten by the Bug 2 blog and design team leader, Heather, selected this week's challenge cut.  Heather chose the eaten apple from the Preserves cartridge.  I will admit that this was a true challenge for me.  Finally I decided to work on some preschool flash cards.  My daughter is majoring in Early Childhood Education so these cut cards will be wonderful for her.

In addition to Preserves, I also used Kate's ABC's for the "A" cut above as well as the phrase "is for apple".  I used the A Child's Year to cut the basic card shape as well as the two matting pieces.  

Before I close, I want to share how I made this cute little corner embellishment.  I took a cardstock sticker and attached it to the corner of my "A" cut.  I used a 1/4 inch hole punch to enlarge the existing hole in the sticker as well as create a hole though the "A" cardstock.  I then took a four inch strip of apple ribbon, tied a simple knot in the middle of the ribbon, and then I pulled the ends through the hole.  I pulled the ends until the knot reached the hole, then I spread the ribbon out to be visible under the leaves. 

I am actually a bit ahead of schedule in crafting this week.  My next several projects are ready to share with you so be sure to drop by again tomorrow!!  I promise more paper crafting, less news!!

Happy Birthday Card to Wrap Up a Fun Week

What a week it has been!  The only think that could possibly top Cricut's 5th Birthday Party and release of the Expression 2 was a Royal Wedding!  I may need the weekend to recover from this fun, fun week.  I thought I would wrap up the week with a fun birthday card.

The card was created using Imaginesce cardstock and chipboard stickers, the I-Top tool, Stampin' Up stamps, and a Stampin' Up punch.   I really like the bright and festive look of this card.  The cake and present chipboard stickers really pop off of the brown cardstock on the cover, but then I took the card to the next step.  I added a stamped and punch tag, color coordinating flowers, and an I-Top brad. 

I like the fold of the card.  Begin with a 12" strip of cardstock.  Fold the cardstock in half.  Then fold the top half of the card in half again, folding back toward the fold.  You will create an uneven Z fold.  You then attach a small rectangle to the top half of the card.  The photo above shows this fold far better than I could possibly explain it to you.

The top of the card pulls to the left to open.  Inside the card I stamped Happy Birthday again and left plenty of space to write a personalized message.

Royal Wedding Breakfast and Celebration

Good morning royal watchers and blog readers!  Today is the big day for Prince William and Catherine Middleton and here in Aiken, MFK (my friend Kathy) is hosting a Royal Wedding Breakfast event.  She has worked all week to be ready to host the Aiken location (Buckingham, Southeast??) of the Royal Wedding.  Rumor has it that we will be enjoying some of the same amenities as the wedding guests at Buckingham Palace - or "Buck House" as the late Queen Mum liked to refer to the palace.

My plan is to update this blog post all morning to ensure that you stay up to date on the Royal happens here in Aiken.  I am supposed to arrive at Kathy's house around 6:00 am.  I think Kathy thought if I could get up for the E2 launch, I should be able to get up for the Royal Wedding Breakfast and Celebration. 

  

I bet you are wondering what you might expect to see at Kathy's Royal Wedding Breakfast?? Well every woman attending a royal wedding needs head cover.  Of course royalty will be sporting diamond and other precious gemstone tiaras, but the vast majority of the female guests - friends, family, celebrities, dignitaries, etc will be wearing hats or facinators.  You can expect to see something appropriate in the way of head wear here in Aiken.

When attending a royal wedding you can also expect to see fine linens, china, silver and crystal.  The same hold true for our venue here in Buckingham, Southeast!  You can expect that Kathy will "put on the dog" for us and pull out her best silver, china, linens, etc.

When attending the royal breakfast, one would expect lovely food.  I am not going to reveal more right now, but I am going to tell you that you can expect to see some fun and surprising food items at Kathy's Royal Wedding Breakfast.

Drop back by regularly today for updates on Busy with the Cricky's and The Laker Scrapbook Guild's morning adventures at MFK's Royal Wedding Breakfast and Celebration.  I will be taking my laptop, camera and video camera to make sure that you feel like you were "almost" there with us!!!

For your copy of today's Royal Wedding Program click on the name to download a pdf copy.  

8:00 AM update:

Kathy had a breakfast buffet for us:  English muffins, jams, bacon, tomatoes, and strawberries and clotted cream. Our beverage choices included orange juice, champagne, mimosas, and coffee. 

Here were are, in our glory (and PJs), modeling our facinators that Kathy and her sister Kimberly made for us.

 Our happy hostesses and Minnie the poodle, all wearing their Royal Wedding facinators.

 Kathy found the recipe for Prince William's groom's cake from a link provided by The Today Show and made this for us.  We are currently all sugared up on this fabulous cake.  We all completely understand why this is William's favorite cake. The cake is like eating a large candy bar.  

Here in Aiken there we have a British store called The Curiosity Shop.  It is a wonderful store and I shop there for quilts, hats. scarves, Dr. Who toys (!), Beatles items, etc.  They also sell British foods and that is where Kathy found many of the ingredients for the cake.  The cake was completely worth the effort!

Gluten-Free Strawberry Rhubarb Crumble

Warm from the oven gluten-free crumble with quinoa flakes.

We've been blessed with fecund weather here in West Hollywood. Love is in the air. House finches are singing. Mourning doves coo. Roses are unfolding their velvet petals. Jacaranda trees are bursting with violet-blue corollas. In other words, picnic perfect.

I've been messing around with crisp and crumble dessert recipes this week, intent on creating an easy summertime dessert for backyard get togethers and grill side dining. So although I have featured a strawberry rhubarb crisp in the past (kissed with a hint of balsamic vinegar) I decided to play around with an alternative topping to the classic pairing of tart rhubarb and sweet ripe strawberries. And I grabbed a secret ingredient from my pantry.

Can you guess what it is?

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Peanut Butter Banana Cake

My gluten-free peanut butter banana cake was inspired by a sandwich.

It has been an awful week. Our hearts ache for the profound and inconceivable loss suffered by Japan. To conjure sweet nothings about cake or cookies, or celebrating the first day of spring rings a tinny, grating note. So I am excavating a recipe from the archives instead, sharing it now for those of you new to the blog, or those of you who may have missed it the first time around. It's a simple, sugar-free recipe based upon a childhood favorite- the peanut butter and banana sandwich.

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